Dark Roast Coffee

Freshness - Your coffee is roasted 1 or 2 days before it is shipped to you directly from our roastery in Guatemala. It generally takes 3-5 days to arrive at your doorstep, assuring you receive the freshest coffee available anywhere.

Characteristics - Rich Dark Chocolate, Sharp Cacao Nibs, and Toasted Nuts in a Thick Body with a Strong Finish That Leaves No Doubt You're Drinking Specialty Coffee.  Full-bodied and lush, dive into this dark roast and you’ll be immersed in a remarkable strength that can only be matched by that of the women who create it!

Producers - Raquela, Ilcia, Nidia, Amilsa, Ana, or Angelica

Roaster - Evelin Tupul

*PLEASE NOTE: There may be an additional shipping surcharge based on your "residential" location.